Get More from Your Operation
The demand for higher quality forages demands new management practices, products, and methods to ensure profitability. Improve palatability, digestibility, and overall feed value with KeyAg products.
Quality Products To
Create Quality Forage
The economics of haying operations have been changing over the past decade. The cost of production, equipment and supplies, land, water, seed and fertilizer along with the demand for much higher quality forages have dictated new management practices, products and methods, to ensure profitability.
Dyna-Cure
Application Rate
To achieve all the benefits of Dyna-Cure™ the preferred application is at the swather (6-9 ounces per ton of hay).
Dyna-Cure Applicator Winterization
One of the most important pieces of the Dyna-Cure process is the applicator. It is important at the end of the season to properly winterize the unit, and the instructions outline how to do this.
Dyna-Cure Applicator Overview
The SHR-1 Forage Sprayer System is a basic tank mix unit with tank, pump, and flow controls for easy application of forage treatment products.
Dyna-Cure Best Practices
To achieve all the benefits of Dyna-Cure™ the preferred application is at the swather (6-9 ounces per ton of hay).
Dyna-Cure FAQ's:
This is where we have curated what we have learned about alfalfa production with Dyna-Cure for the past thirty years.
While your results will vary, these are some of the best practices that we have observed to:
-
Improve the quality and manageability of hay forages
-
Greener, softer, more palatable hay, digestibility and overall feed value
-
Better leaf retention, less shatter
-
More weight in the bale, more $ in your pocket.
IT'S EASY TO SEE RESULTS
When You Work With KeyAg Distributors
1
Meet with Us
Call us to find out how we can help address your challenges and production goals.
2
Implement Your Solution
Work with us to implement the right solution for your operation.
3
See Success
Our products are effective, easy-to-use, and are proven to deliver positive results.
