Fluid Milk and Cream - Western U.S. Report 23

In California, milk volumes off the dairy farms are steady this week. Class I demand is down across most parts of the state, but Class III orders are improving. Contacts state that selling some loads of milk to neighboring states helped in keeping milk volumes in good balance. 
Milk production in Arizona is unchanged from a week ago. The weather has not lately impacted milk output. A few churns have stopped butter production in recent days and have opted to sell their cream. Bottled milk sales are almost at the same levels as a week ago. Milk volumes going to balancing plants are manageable. There is also a good stability between milk yield and supplies. 
New Mexico milk output is steady and in line with the normal seasonal production trend. Class I, II, and III sales have all declined this week,     partly due to repair and maintenance works that induced slowdowns in the activities of a few plants. Class IV demand has increased a bit, helping with milk volume management. 
Pacific Northwest milk intakes remain heavy as much of the region is at or near the peak of spring flush. Pleasant weather has been conducive to cow comfort; however, some weather forecasts predict heat to build into the region next week. Industry contacts say there is plenty of milk available for processing needs. A few discounted loads are available, but manufacturers have what they need within their own milk sheds. Bottling demand is easing back as schools end their terms for the year, and the focus shifts from school lunch and milk programs to summer meal programs. 
Milk production in the mountain states of Idaho, Utah and Colorado is     heavy. Manufacturers have the milk needed for most processing needs, even as a few loads move around the region at discounts of $4 under Class. Industry contacts relay that production may be at the zenith for southern parts of the region, but flush is typically a few weeks later in Idaho. 
Western condensed skim is available to customers. However, most of it is contracted. Prices are steady. Cream supplies continue to tighten as the temperatures in most western locations increase. Cream is accessible to buyers, but they can't find it at cheaper prices. 
Ice cream production is taking on more cream. Cream multipliers for all
     Classes are 1.10-1.25.

 National Retail Report Dairy ± Fluid Milk Summary
 Advertised Prices at Major Retail Supermarket Outlets ending during the
     period of 5/31/19 to 6/6/2019

Half Gallon, All Fat Tests            Weighted Average Price 
National                       This Period       Last Week      Last Year
      Organic                      $3.90             $4.26          $3.92
      Conventional                 $1.54             $2.86          $1.47

     Regional (Organic)           Wtd. Ave.           Low            High
     Northwest                      $3.99             $3.99          $3.99
     Southwest                      $2.79             $2.79          $2.79

     Gallon, All Fat Tests                    Weighted Average Price
     National                   This Period       Last Week      Last Year
      Organic                       $5.99             $6.08          $5.40
      Conventional                  $2.38             $2.80          $3.01

     Regional (Conventional)       Wtd. Ave.           Low            High
     Northwest                     $1.99             $1.99          $1.99
     Southwest                     $2.52             $1.99          $2.69

     Regional (Organic)            Wtd. Ave.           Low            High
     Southeast                      $5.99             $5.99          $5.99

     Western U.S., F.O.B. Cream
     Multiples Range - All Classes:               1.1000 - 1.2500

     Information for the period June 3 - 7, 2019, issued weekly

     Secondary Sourced Information:

     Dairy Products Report - Ice Cream, Regular, Hard
     Released June 4, 2019, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).

     Ice Cream, Regular (Hard) Production ± States and United States: April 2018 and 2019
                                   Monthly Production (1000 pounds)    Percent Change from
Total Cream, Regular (Hard)   April  March     April       April    March
     Region                    2018     2019      2019      2018     2019
     United States             62,821   65,449    63,180     0.6     -3.5

     Atlantic                  14,227   14,235    13,908    -2.2     -2.3
       Pennsylvania             3,249    3,345     3,649     12.3      9.1

     Central                    36,640   39,757    37,381     2.0     -6.0
       Missouri                  3,193    3,403     3,020    -5.4    -11.3
       Ohio                      2,513    2,010     2,099   -16.5      4.4

     West                        11,954   11,457    11,891   -0.5      3.8
       California                5,606    5,978     5,888     5.0     -1.5
       Oregon                    1,369    1,317     1,464     6.9     11.2
       Utah                      2,854    1,927     2,225    -22.0    15.5

     Ice Cream, Regular (Hard) ± Cumulative Production January - April
                                   Cumulative Production  Percent Change
                                        (1000 pounds)        from
     Report Month                       2018     2019        2018
     April                           235,505  234,300        -0.5

Featured Posts